If you overfill the turnover it will be difficult to close without the cherry filling spilling out the edges. ✔️ Don’t skip the egg wash! The egg wash helps seal the edges together and therefore prevents the pastry from opening while cooking. If you try to unroll it while it’s still frozen it will crack. ✔️ Defrost your puff pastry before unrolling it. Heavy Cream or Corn Syrup: Light corn syrup gives your glaze a great consistency and adds a nice sheen to the finished hand pies.įollow these tips to make the best cherry hand pie.Egg: The egg wash helps sealing the edges of the turnover together.Cherry Pie Filling: Or you can substitute your favorite canned pie filling. You can find it in the freezer section of your local grocery store.
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